{"title":"Shop Coffee","description":"","products":[{"product_id":"ingen-reklam-tack-el-salvador-la-memeya","title":"EL SALVADOR LA MEMEYA Natural Pacamara","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eApaneca Ilamatepec \/ El Salvador\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003ePacamara\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eNatural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eOrange Candy, Cream, Honeydew Melon, Passion Fruit, Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e1.100 - 1.750\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003eCafé Pacas is not just a brand name; it is family. A family that has been deeply rooted in coffee for generations. The coffees are more than products; they are an integral part of the family. The result of hard work and creativity, business, love and passion. Maria Pacas is a CEO, daughter, mother, and coffee expert. She knows every single detail of the coffee, from the farm and the chosen process to the final product. The Pacamara natural from Finca La Esperanza is dedicated to her: La Memeya, as she is affectionately called within the family. Unique and unmistakable, just like her.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePacamara as a variety was developed in the 1950s at ISIC (Institute for Coffee Research in El Salvador). It is a cross between Pacas, which was identified in 1949 on a farm belonging to the Pacas family and named after them, and Maragogype. It doesn’t get more El Salvador than that.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLa Memeya grows on Finca La Esperanza and comes from the El Cascajal lot. The farm, located near the Santa Ana volcano, is managed by Yanira Mendoza. A woman as a farm manager is still quite uncommon in El Salvador, but her work quality is beyond question. Visiting the farm with her is both insightful and fascinating.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"500 grams vacuum packed","offer_id":53608173338961,"sku":null,"price":385.0,"currency_code":"SEK","in_stock":true},{"title":"Metal can 200 grams","offer_id":53608173371729,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/El_Salvador.png?v=1779451786"},{"product_id":"vietnam-rừng-gia","title":"KVITTO? NEJ, TACK! - VIETNAM RUNG GIA, Black Honey, Bourbon","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eVietnam\/ Đưng KNớ \u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eBourbon \/ Borbón\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eblack honey\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eRed Apple, Almonds, Sugar Cane, Peach, Honey\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e1500 - 1600\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe area of Núi Bà Bidoup in the highland district of Lạc Dương is one of the few remaining regions still partly covered with dense native forest. On the slopes of this mountain range, coffee is cultivated by the K’Ho people between 1,500 and 1,850 meters above sea level, making it home to some of the highest coffee farms in the country. This area is inhabited by hundreds of K’Ho families, who rely on agroforestry and coffee farming across more than 800 hectares of hillside plots.\u003c\/p\u003e\n\u003cp\u003e“Protect nature, support the community, and create delicious coffee” has become the guiding slogan of our partners at Lộc Rừng, who produce this coffee. Their approach supports a thriving coffee-growing region, a prosperous local community, and the continuous improvement of both the flavor and quality of coffee from this jungle-covered area.\u003c\/p\u003e\n\u003cp\u003eTo honor the people and the spirits of this special place, we name this coffee Rừng Già: Jungle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53310624956753,"sku":null,"price":159.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53655131914577,"sku":null,"price":342.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Vietnam_Rung_Gia_87dc9657-b421-43cc-9026-225b10560614.png?v=1779451786"},{"product_id":"klockrent","title":"BRAZIL GUARIROBA FRUITY YELLOW CATUAI Anaerobic natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eBrazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGabriel Lamounier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Catuaí\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003eAnaerobic Natural\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTIME IN BARRELS\u003c\/strong\u003e\u003cbr\u003e76 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1050 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIME ON PATIO\u003c\/strong\u003e\u003cbr\u003e30 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFruity, Night-Blooming Jasmine, Mango, Cherry Truffle, Passion Fruit, Honey, Guarana, Citric Acidity, Creamy body. Bold and Sweet Finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614820262225,"sku":null,"price":229.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614820294993,"sku":null,"price":493.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Brazil_Juicy.png?v=1781119308"},{"product_id":"777-panama-don-pepe-sl28h-red-honey","title":"MEXICO SIERRA MAGICA Washed Typica, Bourbon, Caturra and Marsellesa","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMexico\/Puebla\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cb\u003eMunicipality\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003eZapotitlan de Mendez\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eTypica, Bourbon, Caturra and Marsellesa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWashed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStructured, Balanced, Rounded. Citrus, Apples | Pears, Melon, Tropical Fruits, Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e86\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e1500-1850\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eThe Sierra Mágica is located in the northern part of the state of Puebla, an area known for its magical places, diverse wild flora and fauna, and impressive natural beauty. The city of Zapotitlán de Méndez lies at the heart of these mountains. This unique town is the most significant in the state and hosts two cultures: Totonac and Nahuatl, separated by the Zempoala River. This river is dreamlike, with waterfalls cascading from the highest canyon peaks, and it flows throughout the area, serving as a vital water resource.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eZapotitlán de Méndez is situated along a route that includes a series of beautiful towns crossing the Sierra Norte: Pahuatlan, Zacatlán, Zongosotla, and Ignacio Zaragoza. Many years ago, the town was founded due to the displacement of a Totonac group caused by territorial disputes and overpopulation. They moved along the banks of the Zempoala River, seeking a place to settle, unaware that they had entered Nahuatl territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eIn the Sierra Norte, where the coffee of Sierra Mágica is grown today, sugar cane, bananas, and avocados are cultivated for local consumption, and ornamental plants are grown in greenhouses for sale. The soil is volcanic and rich in minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProducers focus on harvesting cherries at their optimum ripeness, floating day lots in plastic tanks to remove lower-density cherries, and fermentation can last up to 18 hours on average. The drying method is mainly carried out on concrete patios and raised beds as producers continue improving the available infrastructure. In this area, coffee grows under shade, and it is possible to find ingas, pines, cedars, oaks, and liquidambar trees as part of the agroforestry system. Coffee is grown at 1100 MASL, with the following varietal distribution: Typica 30%, Bourbon 40%, Caturra 20%, and Marsellesa 10%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614821376337,"sku":null,"price":171.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614821409105,"sku":null,"price":367.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/MexicoSierraMagica.png?v=1779452287"},{"product_id":"fladdermoss-vietnam-jarai-honey-canephora-tr4-tr9","title":"VIETNAM JARAI, Honey, CANEPHORA TR4-TR9","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eGia Lai \/ Vietnam\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eRobusta TR4-TR9\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eHoney\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eMacadamia, Brown Spice, Kakao Nibs, White Peach, Forest Honey\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e800\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis Yellow Honey Robusta is a tribute to the Jarai ethnic group and their dedicated work in coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eMr. Quang Senior has been closely connected to the Jarai community since the age of 14. As a student, he began teaching Vietnamese and mathematics in remote Jarai villages, and since then has felt a deep bond with this ethnic minority in Vietnam. Many of the farmers working with Tamba today come from these villages and continue to receive strong support from the company. After work, Mr. Quang Senior is often seen in the villages. He loves the food and music of the Jarai. According to his son, Quang Junior, he speaks several tribal languages that are still spoken in Vietnam’s Central Highlands today.\u003c\/p\u003e\n\u003cp\u003eThis coffee was processed with great care: After being hand-picked, the cherries are floated and sorted using an optical sorter. The pulp is then removed, leaving about 40–50% of the mucilage on the beans. These are spread out to dry for 15 to 20 days, during which they are regularly turned to ensure even drying. After a final visual sorting, the coffee is packed into GrainPro bags for storage.\u003c\/p\u003e\n\u003cp\u003eThis coffee took first place in its category at the Gia Lai Green Coffee Competition – a remarkable award for a truly special honey. We are proud to have Tamba as such a dedicated partner by our side and thank them for this exceptional coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614822064465,"sku":null,"price":149.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614822097233,"sku":null,"price":321.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Vietnam_Jarai.png?v=1779451785"},{"product_id":"vi-ses-panama-rufina","title":"PANAMA RUFINA CANEPHORA, Anaerobic Slow Dried, BRS2314","description":"\u003cp class=\"p1\"\u003eCanephora, anaerobic, slow dried, BRS2314\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003ePanama \/ Penonome Kiva Estate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eBRS2314\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eanaerobic \/ slow dried\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eGolden Raisin, Chocolate Truffle, Soursop, Dill, Cognac\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e [MASL]\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e450\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e“Rufina” is a bold Canephora raw coffee of the BRS2314 variety, masterfully produced by Kiva Estate in Toabré, Panamá. In the Anaerobic Slow Dried (ASD) process, the coffee is fermented anaerobically in water tanks for 10 days and then slowly dried under strict control. This sophisticated process gives the coffee extraordinary elegance and depth. Named after the legendary Panamanian revolutionary Rufina Alfaro, known for her beauty, diplomatic skill, and peaceful contribution to Panama’s independence, this coffee represents the peaceful Canephora revolution against the dominance of Arabica coffees. With an overwhelming and elegant taste experience, “Rufina” is an outstanding example of a coffee that confidently challenges the Arabica dominance in many areas of the coffee industry.\u003c\/p\u003e\n\u003cp\u003eOn the path to producing exceptional Canephora coffee, it is not only the flavor profile that must be perfected but also the careful selection of the coffee — an area that still presents structural challenges. Yet we see these coffees as rough diamonds and wish to accompany our partners at Kiva on this journey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614822883665,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614822916433,"sku":null,"price":385.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/panama_rufina_37cf159b-c91c-4555-8555-5b8354cbf876.png?v=1779451474"},{"product_id":"dor-toppen-colombia-geisha-washed-duberney-cifuentes-fajardo","title":"COLOMBIA GEISHA Washed Duberney Cifuentes Fajardo","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eColombia, Tolima\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFinca Montreal\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGeisha\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWashed\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassic washed Geisha with notes of jasmin, red berries, orange and honey, balanced and transparent\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e89\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e [MASL]\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e2500\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eDuberney\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a renowned Colombian coffee producer. At 40 years of age, he holds numerous accolades for the effort and dedication he and his family put into their work at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFinca Montreal\u003c\/strong\u003e, where they produce what is perhaps one of the most awarded coffees in Colombia. He has been a finalist in the Cup of Excellence competition on multiple occasions, winning first place in 2023. Likewise, his coffee earned first place in the \"Colombia, Land of Diversity\" competition thanks to its outstanding attributes. In addition to these prestigious contests, he has also secured first place in regional competitions in the department of Tolima, such as the \"Feria Internacional Tolima, Corazón de los Andes.\"\u003c\/p\u003e\n\u003cp\u003eFinca Montreal is not only a coffee farm but also a family business. Duberney and his wife, Neyireth, have been living on the farm for over 13 years, dedicating their time and effort to cultivating coffee with passion and care. Neyireth plays a crucial role in the post-harvest process, contributing significantly to the quality of the coffee produced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614823407953,"sku":null,"price":279.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614823440721,"sku":null,"price":599.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Colombia_Geisha.svg?v=1778504876"},{"product_id":"i-morgon-bitti-brazil-fazenda-matao","title":"BRAZIL FAZENDA MATAO DOLCE Natural Mundo Nuovo","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBrazil, Mogiana\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMundo Nuovo\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eNatural\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eChocolate, Caramel, Sweet, Full Body, Plum\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e [MASL]\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e790-940\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFazenda Matã o is located in in the Mococa (Mogiana) region of northern São Paulo. The farm sits high amongst the hills of Mococa, with elevations between 790 to 940 m.a.s.l., and boasts both beautiful views of the surrounding area and perfect growing conditions for the farms several varieties of Arabica. The Fazenda’s coffee cultivation mostly takes place in the flat plains of the farm, whilst the eucalyptus plantations spread over the slopes of the site’s many hills. Matão is close to both our home Fazenda Pinheiro and Fazenda São Domingos and is a key part of Ocafi’s operations in the region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHISTORY\u003cbr\u003eAREA\u003cbr\u003ePart of Marco Antonio Guardabaxo’s family estate, Fazenda Matão has a long history of high-quality coffee cultivation\u003cbr\u003edating back to the 1960’s. Since Marco acquired the farm in the early 2000’s he has been renovating and expanding the\u003cbr\u003efarming infrastructure. Marco works closely with his farm manager, Marciano de Jesus, who lives onsite with his family.\u003cbr\u003eBoth are passionate in their pursuit of high-quality sustainable produce and collaborate with our other farms in the area\u003cbr\u003eto constantly improve processes. The name Matão, literary green thicket, is well over 70 years old and reflects the lush\u003cbr\u003evegetation that covers the fertile fazenda and surrounding areas. The farm is a bright green gem in the Mococa\u003cbr\u003ecountryside.\u003cbr\u003eA total of seven different varieties of Arabica are grown on Fazenda Matão (Order of Harvest: Mundo Novo, Acaiá, Catucaí,\u003cbr\u003eCatuaí, Rubi, Arara \u0026amp; Obatã.), all of which are processed either Pulped Natural or Natural. A state-of-the-art drip-\u003cbr\u003eirrigation system has been installed on the farm to ensure uniform irrigation of each crop. The system aids the regular\u003cbr\u003edevelopment of the cherries, whilst also significantly reducing the farm’s water wastage. Matão’s long harvest season\u003cbr\u003ebegins in April, with the lower altitude crops being picked first, and continues through to August. All young trees up to the\u003cbr\u003eage of 6 years old, or a size of less than 1.5 meters, are harvested manually, with the older trees being selectively\u003cbr\u003eharvested by machine using a two-step process. The fazenda has a total of 18,000M2 of concrete drying area, where the\u003cbr\u003efruits are left for 10 to 20 days. The lots are then distributed amongst 8 dryers to achieve the ideal residual moisture,\u003cbr\u003ebefore storage in one of the farm’s 8 wooden silos. The coffee will usually spend 4-6 weeks in storage before being moved\u003cbr\u003eto a warehouse for dry-milling.\u003cbr\u003eCURRENT\u003cbr\u003eMarco and Marciano are deeply committed to implementing sustainable practices on Fazenda Matão. The team actively\u003cbr\u003ework to prevent soil erosion on the farm and to promote the diversification of local plant life, with trees such as Embaúva,\u003cbr\u003eAroeira Vermelha and Pau Porva growing naturally on-site. Respect for the community is also a key priority at Matão, the\u003cbr\u003efarm’s 40 dedicated seasonal workers are paid a living wage, have secure terms and conditions, and collaborate with\u003cbr\u003eMarco and Marciano to constantly improve processes on the farm. Being so close to our Fazenda São Domingos also\u003cbr\u003eallows Marciano to utilise his neighbouring fazenda’s fantastic home-made bio-fuel, increasing the farms environmental\u003cbr\u003eprofile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53310378049873,"sku":null,"price":159.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614814593361,"sku":null,"price":342.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Brazil_Fazenda_Matao_3b8d0152-f417-4130-b855-0e9bc51df06c.png?v=1779451194"},{"product_id":"pa-g-rwanda-shyria-natural","title":"RWANDA SHYIRA Red Bourbon Natural","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eRwanda\/ \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eShyira\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eRed Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eNatural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCherry pie, hibiscus tea, tonka beans, hint of florals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e88\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1850-2300\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cstrong\u003ePROCESSING DETAILS - NATURAL\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1. Sorting out unripe: any unripe coffee is sorted and we remain with the ripe cherries only\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Flotation tank: no flotation, only hand sorting to ensure that damaged beans are separated from the good cherries.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Mucilage: Cherries dry fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Fermentation time: between 5 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Grading : only grade one\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e6. Skin drying, time: coffee is dried in the skin and well spread on drying tables to the sunlight between 30-45 days.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e7. Drying Process: sun dried on traditional tables during 30-45 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8. Conditional parchment or pods: the store is well ventilated and clean. We place coffee bags on pallets at 15cm above ground and 15 cm from concrete.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e9. Traceability: lots separated per day, plots, and coffee grade. All production and storage data, for each lot, recorded and well kept.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eShyira Washing Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shyira CWS exemplifies the resilience and potential of coffee farming in Nyabihu, producing some of Rwanda’s most unique and sought-after specialty coffees\u003c\/p\u003e\n\u003cdiv class=\"ember-view\" id=\"ember73\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eIn 2016, Karthick and Gaudam, two brothers with a vision, founded Muraho with a clear mission: to redefine how coffee is cultivated, elevate its quality to exceptional levels, and, crucially, ensure that the farmers producing it benefit in meaningful ways.\u003c\/p\u003e\n\u003cp\u003eAfter preselecting, the cherries are pulped using an Eco Pulper— an innovative system that operates entirely without water, making it a more sustainable choice. The humidity in the region allows for dry fermentation, which is unique and helps bring out distinct flavor profiles.\u003c\/p\u003e\n\u003cp\u003eBefore fermentation, the workers perform the traditional ‘Ikinimba’. This is not a mere cultural performance for tourists; it’s an integral part of the process. Workers stand in fermentation tanks, stomping the cherries to rub off the mucilage. This physical method is critical to prevent over-fermentation and ensures that the coffee maintains its desired characteristics. It’s a process that’s as much about tradition and community as it is about quality control. After 12 hours of fermentation, the coffee is carefully sorted, with a particular focus on removing defects, including the potato defect caused by the Antestia beetle. The beans then spend 30 to 35 days on the drying beds, where they are meticulously monitored.\u003c\/p\u003e\n\u003cp\u003eNyabihu, known locally as the “place of darkness,” is aptly named due to its frequent heavy cloud cover and intense rainy seasons. These climatic challenges, including landslides and flooding, create significant hurdles for coffee cultivation. Despite these adversities, Muraho has deepened its investment in this region. At their second washing station, Vunga, a storm recently damaged the pulper, but the community quickly banded together to repair it, demonstrating resilience and commitment to the craft.\u003c\/p\u003e\n\u003cp\u003eIn a place where the environment and the conditions are tough, the coffee produced shines with exceptional quality. However, what truly sets this region apart is thededication and spirit of its people. It’s the unwavering passion of these farmers that makes their coffee so remarkable.\u003c\/p\u003e\n\u003cp\u003eFor coffee professionals, it’s clear: sometimes it’s the coffee’s inherent quality that draws us to a region, but it’s always the people who give that coffee its soul. This is why we bring their coffees to Europe—not just for the exceptional beans, but to share the story of the people behind them, whose dedication and craft elevate every cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614824325457,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614824358225,"sku":null,"price":385.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Rwanda_Shyria.svg?v=1778504279"},{"product_id":"badkruka-kenya-maguta-estate-lot-h3-by-david-ngibuini","title":"KENYA MAGUTA ESTATE, LOT H3, BY DAVID NGIBUINI Carbonic Maceration","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKenya, Nyeri County\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMaguta Estate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSL28\/SL34\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eCarbonic Maceration\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCitrus, mandarin, milk chocolate, grapefruit\u003c\/p\u003e\n\u003cp\u003eAcidity: medium, tropical-fruit\u003c\/p\u003e\n\u003cp\u003eBody: high, syrupy\u003c\/p\u003e\n\u003cp\u003eSweetness: high\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCup Score: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e88\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1650-1900 masl\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaguta Estate is a specialty coffee farm located in the Muruguru region of Nyeri County, at the foothills of Mount Kenya.\u003c\/p\u003e\n\u003cp\u003eManaged by David Ngibuini, the estate spans 5 acres of fertile volcanic soil at an elevation of approximately 1,789 meters above sea level. David, who inherited the land from his mother, has rehabilitated and cultivated it into a renowned coffee estate.\u003c\/p\u003e\n\u003cp\u003eProject Origin have colaborated with Maguta Estate to build carbonic maceration infrastructure that can be used to process coffee from al the farmers in the region, as a way of building a sustainable resource for producing high-quality grade coffees. The partnership between Project Origin \u0026amp; David Ngibuini began in 2018. David reached out to discuss processing techniques and styles. At the time, David’s coffees were hovering the specialty mark, and he was looking for ways to improve his quality and dive deeper into processing steps.\u003c\/p\u003e\n\u003cp\u003eMaguta Estate exemplifies Kenya''''''''s rich coffee heritage and commitment to quality and sustainability.\u003c\/p\u003e\n\u003cp\u003eIn 2024, David’s coffee placed first in the Best of Kenya competition, and featured multiple lots in the top 10. In 2021, Kenya barista champion Martin Shabaya placed 5th at WBC using David’s coffee.\u003c\/p\u003e\n\u003cdiv class=\"product_section product_section_specs\"\u003e\n\u003cdiv class=\"product_section_link\"\u003e\n\u003cdiv class=\"link _mPS2id-t mPS2id-target mPS2id-target-last\" id=\"specificatii-produs\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\" data-icon=\"description\" data-id=\"specificatii-produs\" data-title=\"Technical info\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_section_title\"\u003e\n\u003cdiv class=\"__i\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_section_content\"\u003e\n\u003cdiv class=\"__i\"\u003e\n\u003cdiv class=\"specs_table\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614826324305,"sku":null,"price":239.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614826357073,"sku":null,"price":515.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Kenya_Maguta_e8ff43da-6358-4a38-9a39-4f3fb243903e.png?v=1779450842"},{"product_id":"vietnam-96b-liberica","title":"VIETNAM QUANG TRI 96B EXCELSA\/ LIBERICA Excelsa Anaerobic \/ natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eVietnam, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuang Tri\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eSPECIES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eDewevrei\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExcelsa \/ Liberica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003eAnaerobic Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e600 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJackfruit, Sesame, Sage, Vanilla, Oak, Strawberry\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"s_both\"\u003e\n\u003cdiv id=\"textwmedia-block_f5a223f2da40a05b744b10ecc507431e\" class=\"textwmedia\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"cbw col-md-12  order-md-1\"\u003e\n\u003cdiv class=\"colblock\"\u003e\n\u003cdiv class=\"textblock\"\u003e\n\u003ch3\u003e\n\u003cspan class=\"TextRun SCXW221150848 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW221150848 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan class=\"TextRun SCXW221150848 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW221150848 BCX0\"\u003ePioneers in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW221150848 BCX0\"\u003eLiberica\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW221150848 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp; Coffee Innovation\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW221150848 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003e96B has been working with Liberica since 2016, dedicating years to sourcing, processing, and experimenting with this rare coffee species. After scouting multiple regions in Vietnam, they chose to focus on the Huong Phung commune in Quảng Trị province, a remote but promising location despite its lower elevation (600 masl).\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis region offers unique advantages for high-quality Liberica production:\u003c\/span\u003e\u003cbr\u003e\u003cspan data-contrast=\"auto\"\u003eA rich diversity of old Liberica cultivars, originally introduced by the French in the early 20th century. An ideal microclimate, with temperatures ranging from 24-26°C and relatively high humidity. Situated in a unique agroforestry model, where Liberica trees grow alongside Arabica plantations to shield them from wind.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eHistorically, Liberica cherries from this region were either sold at extremely low prices under the name “pseudo Arabica” or transported elsewhere to be labeled as “Culi” (a special Robusta). 96B aims to transform this region into a recognized high-quality Liberica-growing hub, improving both economic opportunities for farmers and recognition for Vietnamese Liberica on the global stage.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"cblock core-heading\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch3 class=\"wp-block-heading\"\u003e96B’s Liberica Project: Pushing the Boundaries \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cblock core-paragraph\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cp\u003eIn 2023, 96B launched the Liberica Project Group, working directly with five farming families to elevate the quality and value of their Liberica production. The 2024 crop year marks a major step forward, as 96B has experimented with diverse processing techniques, including Natural, Washed, Honey, Lactic fermentation, and Champagne yeast inoculation. They also began identifying different Liberica cultivars based on their phenotypes and developed plans for a dedicated nursery, with the goal of cultivating specific Liberica varieties suited to different processing methods. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"s_both\"\u003e\n\u003cdiv class=\"sppp_u sppp_b  clear\"\u003e\n\u003cdiv class=\"fullwidthimage\"\u003e\n\u003cdiv class=\"nocontainer\"\u003e\n\u003cdiv class=\"fullwidthimage standard\"\u003e\n\u003cdiv id=\"slick69b41326da851\" class=\"imageslides\"\u003e\n\u003cdiv class=\"image\"\u003e\n\u003cdiv class=\"ini\"\u003e\u003cpicture\u003e\u003csource media=\"(max-width: 700px)\" srcset=\"https:\/\/www.cumpa.de\/wp-content\/uploads\/b96-coffee-5-800x533.jpg\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur partners at 96B in Saigon are not only a café and roastery — they are also actively involved in the production of high-quality Liberica and Excelsa. These rare coffee species make up less than 1% of global coffee production and are extremely hard to come by. That’s why we’re especially pleased to have found partners in Vietnam who have built their expertise through years of meticulous work in cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eFor this lot, ripe red cherries were dry fermented in PE bags for 120 hours after picking, then slow-dried for 30 days. The drying stage was divided into 2 phases. Phase 1: whole cherries were dried for 3 days then stored in PE bags for 2 weeks in a dark room. Phase 2: cherries were slow-dried until they reached 12% moisture. Afterwards the dried cherries were allowed to rest in a dark room for 4 weeks before being hulled.\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614849065297,"sku":null,"price":269.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614849098065,"sku":null,"price":579.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards_ddef0bb6-9228-4345-a27c-b23704ad8615.png?v=1779450266"},{"product_id":"friluftsliv-brazil","title":"BRAZIL GABRIEL LAMOUNIER\/HOMERO PAIVA Pink Bourbon,  Aerobic natural 24H\/Anaerobic natural 24H","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eBrazil, Campo Das Vertentes- Minas Gerais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGuariroba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePink Bourbon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural, Aerobic 24H\/Anaerobic 24H.\u003c\/p\u003e\n\u003cp\u003eInoculated with yeast developed on the farm. Signature yeast, cultivated by Gabriel at origin.\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1100 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIME ON PATIO\u003c\/strong\u003e\u003cbr\u003e30-40 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLavender, Floral, Sage, Grapefruit, Wild Honey, Spices, Citric Acidity, Silky Body, Long and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA SCORE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e88 \u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53655293002065,"sku":null,"price":229.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53655293034833,"sku":null,"price":492.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards_4e78152d-dfb1-42c4-8c78-83c9bc105a66.png?v=1779450739"},{"product_id":"lagga-rabarber-pa-ethiopia-sidamo-arbegona-duwancho-washed","title":"ETHIOPIA SIDAMO ARBEGONA DUWANCHO Washed","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEthiopia, Sidamo Arbegona\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eDuwancho washing station\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHeirloom\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWashed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003eFloral, Jasmine, Orange, Raspberry, Rose Hips\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cspan\u003eParfumery floral, like rose hips and jasmin, raspberry, lemon \u0026amp; lime, black tea, sparkling acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e88\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e [MASL]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1,900-2,150m\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"section\"\u003eProcessing:\u003cbr\u003e\u003cbr\u003eFermentation:\u003cbr\u003eAt the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries. After removing the floaters, the cherries are pulped and undergo a wet fermentation process in tanks for 48 hours.\u003cbr\u003e\u003cbr\u003eDrying Method:\u003cbr\u003eAfter fermentation, the parchment is dried on African raised beds for 21 days.\u003cbr\u003e\u003cbr\u003eImproved Process:\u003cbr\u003eThis coffee is part of an improved process project. This procedure involves a fermentation period of 48 hours, during which the old water is replaced with fresh, cold water every 24 hours. The fermentation took place at a very slow rate with an ambient temperature ranging from 20.5 to 21°C over the two days.\u003cbr\u003e\u003cbr\u003ePremium:\u003cbr\u003eThis is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from picking and storage to processing at the washing station, is meticulously tracked and monitored. This level of detail is a true rarity in Ethiopia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eDuwancho Washing Station\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"ember75\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDuwancho is a privately-owned washing station that is located in the Arbegona\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eworeda\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(administrative district) in Ethiopia’s Sidama zone. The washing station is found in the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekebele\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(local village) of Chericho. The washing station is one of 26 owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis.\u003c\/p\u003e\n\u003cp\u003eSitting at 2,250m above sea level, Duwancho produces exceptional washed, natural and special preparation lots. The site was built by Testi in 2021 as a ‘premium’ facility, and selected for its natural advantages – including its high elevation, the surrounding region’s characteristics and access to fresh, clean water. By choosing sites in areas favoured with great growing conditions and paying premiums for properly harvested fruit, Testi ensures they only receive extremely high quality cherry, resulting in outstanding complexity and distinction in the resulting cup.\u003c\/p\u003e\n\u003cp\u003eDuwancho currently employs three permanent staff and around 160 seasonal workers, depending on how busy the season is. During harvest, freshly picked coffee cherry is delivered daily by some 500 independent outgrowers from the nearby kebeles of Duwancho, Chericho and Bare. At the washing station, Testi separates and processes each kebele’s cherry delivery as a distinct lot, providing extra traceability. This ‘premium’ microlot comes a group of 10 farmers who live close to the washing station — the relatively small number of contributing outgrowers adds to the distinct cup quality of this lot.\u003c\/p\u003e\n\u003cp\u003eThe majority of the families that contribute to the site farm organically on tiny plots of land, averaging less than one hectare in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 2,000–2,200m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/p\u003e\n\u003cp\u003eThis coffee lot was produced as part of Testi’s quality improvement initiative, Premium Cherry Selection (PCS). Launched in 2018, the Premium Cherry Selection program ensures that best practices are used for growing, harvesting and processing the coffee cherry. Through the program, Testi pay a premium to farmers who pick and deliver only the ripest cherries from their farms. Coffees produced as part of the program represent the highest quality and cleanest cup profile available from the washing station and wider region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53655110254929,"sku":null,"price":192.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53655110287697,"sku":null,"price":409.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Duwanchowashed.jpg?v=1778531553"},{"product_id":"glitch-costa-rica-la-pachuca-honey","title":"COSTA RICA LA PACHUCA Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eCosta Rica \/ \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegion: Valle de Dota\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoberto Mata Naranjo, Farm La Pachuca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCaturra\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003eHoney\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1800 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTropical bomb, pineapple, whiskey, lakritz. Intense fermented but well structured coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e89\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWith a coffee background of almost 50 years, Roberto is a walking coffee encyclopaedia - he simply knows everything about the cultivation and preparation of coffee. Due to his experience, his closeness to nature and his love for his homeland, Roberto has been a pioneer in the sustainable cultivation of coffee in harmony with nature for decades. Three years ago, he founded a small family business together with his wife Doris and their five children. Directly behind his home, he now prepares his own coffees in his own micromill with a water-saving Ecopulper. All processes are measured, and efficiently organized, leaving nothing open to chance. Just behind their processing facility they have a small cupping space and beautifully organized sample cabinet. All of the lots are processed on raised beds, focussing purely on honey and natural lots. The metal tables and shadow nets provide the cover needed during the hottest period of the day. To create perfection in humidity, they use mechanical dryers to lower the last percentages of humidity to the correct level for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53745825939793,"sku":null,"price":219.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53745825972561,"sku":null,"price":479.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Costa_Rica.svg?v=1778503794"},{"product_id":"ingen-ko-pa-isen-ethiopia-uraga-guji-supernatural","title":"ECUADOR MELIPONAS Washed Typica, Caturra and Sarchimor","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEcuador, \u003cmeta charset=\"utf-8\"\u003eZamora Chinchipe\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTypica, Caturra and Sarchimor\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStructured, Balanced, Rounded. Tropical Fruits, Nuts, Chocolate, Sweet and Sugary, Honey, Blackcurrant, Brandy, Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e85.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e [MASL]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e900-1300\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003carticle class=\"flex flex-col items-center w-full px-12 pt-12 sm:px-24 lg:pt-24\"\u003e\n\u003carticle class=\"px-12 sm:px-24 pt-12 md:pt-24 w-full flex flex-col items-center\"\u003e\n\u003ch2 class=\"max-w-[827px] editor-shell w-full h-full font-bayard uppercase text-main text-6xl\"\u003eStory\u003c\/h2\u003e\n\u003c\/article\u003e\n\u003csection id=\"content\" class=\"flex flex-col items-center w-full h-full px-12 py-8 text-black bg-transparent sm:px-24 font-robotoc\"\u003e\n\u003cdiv id=\"content-render\" class=\"max-w-[827px] editor-shell w-full h-full\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eIn southern Ecuador, the canton of Puyango lies between the provinces of Loja and Zamora. This area holds great historical significance due to the presence of the indigenous Paltas culture, known for its brave resistance against the Inca Empire and its strong agricultural traditions. Today, Puyango is recognized for its specialty coffee production. One of the defining features of coffee farms in this region is their integrated management approach. The use of chemical fertilizers is minimal, as coffee growers typically rely on organic compost made from pruning and pulping byproducts, which are rich in organic material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eOn the other hand, Zamora is known for its rich biodiversity due to its proximity to the Amazon Rainforest, famous for its exotic flowers and native bird species. The region is home to unique flora and fauna, and its inhabitants actively work to protect the environment, as agriculture is their main source of income. Zamora boasts remarkable natural beauty and a strong indigenous cultural heritage, influenced by the historical presence of Inca ethnic groups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eAnother key aspect of coffee producers in this area—and the inspiration behind the brand name “Meliponas”—is honey production. Farmers raise meliponas, a type of stingless bee that is easy to manage, allowing beehives to be kept among coffee plants and near their homes. These producers have formed an association, also named Meliponas, dedicated to honey commercialization, providing an additional source of income. In fact, the canton of Puyango declared melipona bees National Heritage in September 2019. These bees feed on coffee flowers and play a crucial role in pollinating both coffee and fruit trees on the farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch2 class=\"max-w-[827px] editor-shell w-full h-full font-bayard uppercase text-brown text-6xl\"\u003eContributing Producers\u003c\/h2\u003e\n\u003c\/article\u003e\n\u003csection id=\"content\" class=\"flex flex-col items-center w-full h-full px-12 py-8 text-black bg-transparent sm:px-24 font-robotoc\"\u003e\n\u003cdiv id=\"content-render\" class=\"max-w-[827px] editor-shell w-full h-full\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eOur work in Puyango, Loja, began in 2020, at a time when local coffee producers had little to no access to formal markets and depended heavily on intermediaries offering low prices. Coffee quality was limited, with most lots classified as RTB and affected by broca, while fermentation and drying practices remained basic. Typical fermentations lasted only 12–16 hours, and production focused on varieties such as Acawá and Castillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eIn just one year, meaningful changes began to take shape. Fermentation times increased to an average of 32 hours, leading to greater complexity in the cup. Producers invested in drying marquees and African beds, nearly doubling drying times to 14–15 days. More recently, natural and honey processes have also been introduced, further diversifying the region’s coffee profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eIn Zamora, partnerships with producers started earlier, in 2018. Since then, efforts led by Peca have centered on advancing fermentation techniques, with processes ranging from 24 hours to extended fermentations of up to 100 hours. Zamora’s dry climate, combined with concentrated rainfall from March to May, allows for harvesting throughout the year, with peak volumes between June and August.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eProducers cultivate varieties such as Bourbon, Improved Typica, Caturra, and Sachimor, and primarily focus on washed processing, resulting in clean and structured coffees that reflect the region’s unique environmental conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53767705133393,"sku":null,"price":172.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53767705166161,"sku":null,"price":369.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Ecuador_Meliponas.png?v=1779451786"},{"product_id":"ana-ugglor-rwanda-kalila-kantengwa-2-best-of-rwanda","title":"RWANDA KALILA KANTENGWA #2 BEST OF RWANDA","description":"\u003cdiv class=\"row producer\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eKalila Kantengwa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row location\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eRwanda\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row location\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eWestern Province, Nyamasheke District\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row varietal\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eRed Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row process\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eNatural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row altitude\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e1800 masl\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\u003cstrong\u003eSCA\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\u003cstrong\u003e90\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCupping notes:\u003c\/strong\u003e\u003cspan\u003e A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile. Juicy and rich-bodied with notes of orange marmalade, mango, banana, and stone fruits, balanced by dates, fig, and sweet dry fruits. Clean, smooth, and complex with hints of sage spice, delivering a long, sweet, and beautifully aromatic finish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003ch2\u003eAbout the Farm\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKivubelt Coffee Ltd was founded in 2011 with the vision of vertical integration of production on our own farms and production of small holders. The Company owns more than 45 ha of coffee plantations located in Nyamasheke district at the shores of the Lake Kivu. This idea was from a Rwandan woman FURAHA UMWIZEYE TEUSCHER, when she finished her master’s degree in economics in Switzerland, she was motivated to return in Rwanda to contribute in a positive way to the society and to the economy of her motherland country. The company generates Jobs directly and indirectly to the rural communities through its owned two coffee washing stations and coffee plantations that divided into three estates named Jarama, Kamajumba and Nyaruzina. Kivubelt Coffee Ltd directly employed 22 permanents workers and also between 100-600 casual workers and Season workers. Mrs Kalila Kantengwa is the Managing Director of Kivubelt Coffee Ltd. Jarama Farm is supervised by the Agronomist Muhire Lambert under the direction of the Operation Manager Nsengimana Gaspard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53812231766353,"sku":null,"price":279.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53812231799121,"sku":null,"price":600.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards.png?v=1779180977"},{"product_id":"kladd-upp-till-tanderna-ethiopia-duwancho-natural-premium","title":"ETHIOPIA DUWANCHO Natural premium","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eEthiopia, Sidamo Arbegona\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eDuwancho washing station\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFanta, white peach, florals, strawberry jam, sparkling acidity, refreshing long finish, creamy texture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e89\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e[MASL]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003e1,900-2,150m\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrying Method:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter the separation, coffee cherries are layed into 25kg batch with a thickness of 5cm onto the dry African bed, where Testi's team turns over the cherries 5 to 6 time's a day to make sure of an even sun exposure. once the pod reaches an adequate moisture level of 11% to 12% content which can be reached within 15 to 21 days depending on the weather condition. then we relocate the lot to the nearest warehouse for storage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePremium:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from picking and storage to processing at the washing station, is meticulously tracked and monitored. This level of detail is a true rarity in Ethiopia.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eDuwancho Washing Station\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"ember75\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDuwancho is a privately-owned washing station that is located in the Arbegona\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eworeda\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(administrative district) in Ethiopia’s Sidama zone. The washing station is found in the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekebele\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(local village) of Chericho. The washing station is one of 26 owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis.\u003c\/p\u003e\n\u003cp\u003eSitting at 2,250m above sea level, Duwancho produces exceptional washed, natural and special preparation lots. The site was built by Testi in 2021 as a ‘premium’ facility, and selected for its natural advantages – including its high elevation, the surrounding region’s characteristics and access to fresh, clean water. By choosing sites in areas favoured with great growing conditions and paying premiums for properly harvested fruit, Testi ensures they only receive extremely high quality cherry, resulting in outstanding complexity and distinction in the resulting cup.\u003c\/p\u003e\n\u003cp\u003eDuwancho currently employs three permanent staff and around 160 seasonal workers, depending on how busy the season is. During harvest, freshly picked coffee cherry is delivered daily by some 500 independent outgrowers from the nearby kebeles of Duwancho, Chericho and Bare. At the washing station, Testi separates and processes each kebele’s cherry delivery as a distinct lot, providing extra traceability. This ‘premium’ microlot comes a group of 10 farmers who live close to the washing station — the relatively small number of contributing outgrowers adds to the distinct cup quality of this lot.\u003c\/p\u003e\n\u003cp\u003eThe majority of the families that contribute to the site farm organically on tiny plots of land, averaging less than one hectare in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 2,000–2,200m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/p\u003e\n\u003cp\u003eThis coffee lot was produced as part of Testi’s quality improvement initiative, Premium Cherry Selection (PCS). Launched in 2018, the Premium Cherry Selection program ensures that best practices are used for growing, harvesting and processing the coffee cherry. Through the program, Testi pay a premium to farmers who pick and deliver only the ripest cherries from their farms. Coffees produced as part of the program represent the highest quality and cleanest cup profile available from the washing station and wider region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53812795965777,"sku":null,"price":191.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53812795998545,"sku":null,"price":409.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards_953712c9-96ac-4423-9b37-179372d53b35.png?v=1779184316"},{"product_id":"untitled-may22_07-03-55","title":"COLOMBIA MELAO PINK BOURBON Washed","description":"\u003carticle class=\"px-12 sm:px-24 pt-12 md:pt-24 w-full flex flex-col items-center\"\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eColombia\/Huila\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003ePink Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWashed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cspan\u003eJuicy, Peaches, Fruits, Honey, Floral, Sweet citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e87\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003e1500-2100\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"max-w-[827px] editor-shell w-full h-full font-bayard uppercase text-main text-6xl\"\u003eSTORY\u003c\/h2\u003e\n\u003c\/article\u003e\n\u003csection id=\"content\" class=\"flex flex-col items-center w-full h-full px-12 py-8 text-black bg-transparent sm:px-24 font-robotoc\"\u003e\n\u003cdiv id=\"content-render\" class=\"max-w-[827px] editor-shell w-full h-full\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003ePink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile. This sweetness is reminiscent of what Colombians know as 'Melao,' a syrup made from melted panela and water, used to sweeten desserts. In this way, Pink Bourbon is like a dessert in a cup, full of sweetness and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eThis variety is widely spread in the southern part of the department of Huila and is now making its way north and into other departments. According to producers, Pink Bourbon originated on a farm in the “vereda” of San Adolfo in the municipality of Acevedo, Huila. There, the plant began to exhibit unique traits, such as its famous pinkish hue with stripes when ripe. When cupped, it revealed a distinctive, unique, and consistent profile, which led to its growing popularity. From the original farm, seedlings were sold to other producers and, in some cases, gifted to friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eMany coffee producers in Huila have planted Pink Bourbon over the past 10 years, as it consistently produces high-quality cups regardless of the processing method (washed, honey, or natural). It has adapted well to climatic changes and has not been significantly affected by pests and diseases such as leaf rust, maintaining a good production yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eSeveral DNA studies have shown that Pink Bourbon is closely related to an Ethiopian landrace, though the exact details remain unspecified. The name \"Pink Bourbon\" became popular because early producers thought the tree resembled a Bourbon variety and noted its distinct pink hue. The name stuck and is now widely recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-bayard xl:hidden text-4.5xl uppercase sm:text-6xl md:text-7xl z-[2]  px-12\"\u003eCOFFEE PROCESS\u003c\/h2\u003e\n\u003cdiv class=\"overflow-y-scroll max-h-screen-web\"\u003e\n\u003csection id=\"content\" class=\"flex flex-col items-center w-full h-full px-12 py-8 text-black bg-transparent sm:px-24 font-robotoc\"\u003e\n\u003cdiv id=\"content-render\" class=\"max-w-[827px] editor-shell w-full h-full\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eThe producers of the south of Huila contributing to Melao’ start the coffee process with a selective manual picking of the ripe cherries, for which they typically hire cherry pickers. The cherries are taken to the wet mill at the farm where some producers perform an in-cherry fermentation, ranging from 24 to 36 hours, either in bags, closed bins, or in the reception container. Some producers go directly to pulping the cherries. When pulping, it has become more common to use a small quantity of water just to help with the movement, or no water at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eFor the fermentation, most producers still use traditional tiled-covered tanks, while some have started using airtight plastic bins. The fermentation can last from 24 hours up to 50 hours. Afterward, the coffee is washed one or two times and then taken to the drying area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eRegarding the drying process, some producers first dry the coffee in the shade to drain the excess water. Then, the coffee is taken to the main drying area, which is typically a covered drying space. In total, it takes from 15 to 25 days for the coffee to achieve its ideal level of moisture. After this, the producers gather the coffee and store it in a storage place in the house for one to two weeks. When ready, they take the coffee to one of Caravela’s purchasing stations in the south of Huila, where a physical and sensory analysis is carried out.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53837022462289,"sku":null,"price":182.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53837022495057,"sku":null,"price":391.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Colombia_Melao.png?v=1779451007"},{"product_id":"kenya-gititu-ab","title":"KENYA GITITU AB Washed Batian, SL-34, Ruiru 11, SL-28","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eKENYA\/\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNyeri County, \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBatian, SL-34, Ruiru 11, SL-28\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWashed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack Tea, \u003cmeta charset=\"utf-8\"\u003eRed currant jam, Roiboos, Sweet orange, Blueberry, juicy and clear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e87\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1600–1650\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProcessing Protocol\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGititu adheres to Kenya’s traditional fully washed processing protocol, which is a critical contributor to the cup clarity and flavor complexity of its coffees:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Cherry Intake \u0026amp; Sorting: Farmers deliver only ripe, hand-picked cherries to the factory.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Pulping: Cherries are mechanically pulped using disc pulpers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Fermentation: Mucilage is broken down through overnight fermentation (12–24 hours depending on ambient temperatures).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Washing \u0026amp; Grading: Beans are washed in clean spring water and sorted by density.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Drying: Parchment is sun-dried on raised beds for 12–21 days depending on weather.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e6. Storage \u0026amp; Milling: Once dried to ~11.5% moisture, parchment is stored in cooperative warehouses before being milled to green bean form for export.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eGititu Factory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"ember74\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eIn the central highlands of Kenya's Nyeri County,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAguthi Farmers’ Cooperative Society\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoperates as a key producer of high-quality Arabica coffee, drawing on generations of smallholder farming expertise and ideal agroecological conditions. Located in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTetu district\u003c\/strong\u003e, Aguthi FCS comprises four wet mills (factories):\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGititu\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKagumo\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGaaki\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMungaria\u003c\/strong\u003e, and supports over 2,000 active members.\u003c\/p\u003e\n\u003cp\u003eAmong its sites, Gititu Factory consistently produces standout lots that exemplify the complexity and clarity characteristic of Nyeri coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGititu Factory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTetu District, Nyeri County\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600–1650 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11–15°C (min), 21–28°C (max)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRainfall:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~1090 mm annually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFertile volcanic soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSL28, SL34, Ruiru 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acreage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~190 Ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnual Cherry Volume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~180,000 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMembers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e393 registered (270 men, 123 women)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOctober–December\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJanuary–May annually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFully washed (wet process), sun-dried on raised beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGititu Factory’s elevation and fertile volcanic soils create optimal conditions for slow cherry maturation, enabling the development of dense, sugar-rich beans. Coffee trees flower from April through June, and the main harvest runs from October to December, with parchment coffee ready for export beginning January.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53837093405009,"sku":null,"price":174.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53837093437777,"sku":null,"price":374.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Kenya_gititu.png?v=1779454790"},{"product_id":"indonesia-si-unyil-manis-excelsa-anaerobic-natural-thermo-soaked","title":"INDONESIA SI UNYIL MANIS Excelsa Anaerobic \/ Natural \/ Thermo soaked","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIndonesia,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWest Java\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eSPECIES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDewevrei (Excelsa) \u0026amp; Liberica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcelsa \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eanaerobic \/ natural \/ thermo soaked\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e800 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHydrangea Flower, Mulberry, Whipped Cream, Lime Zest, Sage, Stevia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e\n\u003cp\u003eOur “Si Unyil Manis” – meaning “the little sweet” in the Javanese language – is a rare and remarkable lot from West Java and a new chapter in our journey with Coffea dewevrei (Excelsa). Produced by Rainaldi, one of the few dedicated Excelsa specialists, this coffee grows within a vibrant agroforestry system. Fresh mountain water rises from a spring in the meadow, feeding the stream that runs through the land and shaping the farm’s unique microclimate.\u003c\/p\u003e\n\u003cp\u003eThis lot is an Anaerobic Thermo Soaked Natural Excelsa. After careful harvesting, the cherries undergo a controlled soak in warm water before fermenting anaerobically, allowing for a slow and expressive development of sweetness and structure. Dried as a natural, the coffee retains its full fruit character while gaining depth and clarity. The result is a cup that highlights the distinctive personality of Excelsa, enhanced by delicate fermentation notes and a syrup-like mouthfeel.\u003c\/p\u003e\n\u003cp\u003e“Si Unyil Manis” is more than a rare species in the cup. It represents regeneration, biodiversity, and a renewed perspective on what coffee can be. We are grateful and proud to share one of Rainaldi’s exceptional lots – a coffee that connects excellence with ecological responsibility.\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53837342343505,"sku":null,"price":264.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53837342376273,"sku":null,"price":567.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Indonesia_Si_UNyil_Manis.png?v=1779447351"},{"product_id":"indonesia-bali-kintamani-anaerobic-natural-yellow-caturra","title":"INDONESIA BALI KINTAMANI Anaerobic natural Yellow Caturra","description":"\u003cp\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIndonesia,\u003cspan\u003e Bali, Kintamani\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eSPECIES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eArabica\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYellow Caturra \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eanaerobic \/ natural \/ thermo soaked\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1200-1400 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRhubarb, Candied Red Apple, Cinnamon, Caramel, Dried Apricot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Belancan Village in Kintamani, north Bali, where Kanggo and his family farm five hectares at elevations between 1,200 and 1,400 meters. Their plots are planted with Yellow Caturra alongside citrus trees, allowing the coffee to develop a distinctive profile. The combination of volcanic soil and a cool mountain climate gives these coffees their character.\u003c\/p\u003e\n\u003cp\u003eIn Bali, we work closely with our producing partners HEQA, who have collaborated with Kanggo for many years and source cherries directly from his farm each season. Their processing facility in Buleleng is just an hour away, ensuring cherries arrive fresh and ready for careful processing.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries undergo a 90-hour fermentation. Their condition is monitored throughout, and once the desired point is reached, the coffee is de-pulped. Drying then takes place in airflow-controlled greenhouses to ensure even, stable results.\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53838171177297,"sku":null,"price":195.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53838171210065,"sku":null,"price":419.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Kangoo.png?v=1779455258"}],"url":"https:\/\/joinmaggmma.eu\/collections\/shop-coffee.oembed?page=3","provider":"Maggmma Beans","version":"1.0","type":"link"}