BRAZIL GABRIEL LAMOUNIER/HOMERO PAIVA Pink Bourbon, Aerobic natural 24H/Anaerobic natural 24H
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COUNTRY
Brazil, Campo Das Vertentes- Minas Gerais
FARM
Guariroba
VARIETY
Pink Bourbon
PROCESS
Natural, Aerobic 24H/Anaerobic 24H.
Inoculated with yeast developed on the farm. Signature yeast, cultivated by Gabriel at origin.
ALTITUDE
1100 meters
TIME ON PATIO
30-40 Days
TASTE DESCRIPTION
Lavender, Floral, Sage, Grapefruit, Wild Honey, Spices, Citric Acidity, Silky Body, Long and refreshing finish.
SCA SCORE
88
Weight
Whole beans, 200 grams
Ingredients
All our coffees are delivered whole beans, 200 grams.