{"product_id":"kladd-upp-till-tanderna-ethiopia-duwancho-natural-premium","title":"ETHIOPIA DUWANCHO Natural premium","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eEthiopia, Sidamo Arbegona\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eDuwancho washing station\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFanta, white peach, florals, strawberry jam, sparkling acidity, refreshing long finish, creamy texture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e89\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e[MASL]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003e1,900-2,150m\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrying Method:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter the separation, coffee cherries are layed into 25kg batch with a thickness of 5cm onto the dry African bed, where Testi's team turns over the cherries 5 to 6 time's a day to make sure of an even sun exposure. once the pod reaches an adequate moisture level of 11% to 12% content which can be reached within 15 to 21 days depending on the weather condition. then we relocate the lot to the nearest warehouse for storage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePremium:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from picking and storage to processing at the washing station, is meticulously tracked and monitored. This level of detail is a true rarity in Ethiopia.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eDuwancho Washing Station\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"ember75\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDuwancho is a privately-owned washing station that is located in the Arbegona\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eworeda\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(administrative district) in Ethiopia’s Sidama zone. The washing station is found in the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekebele\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(local village) of Chericho. The washing station is one of 26 owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis.\u003c\/p\u003e\n\u003cp\u003eSitting at 2,250m above sea level, Duwancho produces exceptional washed, natural and special preparation lots. The site was built by Testi in 2021 as a ‘premium’ facility, and selected for its natural advantages – including its high elevation, the surrounding region’s characteristics and access to fresh, clean water. By choosing sites in areas favoured with great growing conditions and paying premiums for properly harvested fruit, Testi ensures they only receive extremely high quality cherry, resulting in outstanding complexity and distinction in the resulting cup.\u003c\/p\u003e\n\u003cp\u003eDuwancho currently employs three permanent staff and around 160 seasonal workers, depending on how busy the season is. During harvest, freshly picked coffee cherry is delivered daily by some 500 independent outgrowers from the nearby kebeles of Duwancho, Chericho and Bare. At the washing station, Testi separates and processes each kebele’s cherry delivery as a distinct lot, providing extra traceability. This ‘premium’ microlot comes a group of 10 farmers who live close to the washing station — the relatively small number of contributing outgrowers adds to the distinct cup quality of this lot.\u003c\/p\u003e\n\u003cp\u003eThe majority of the families that contribute to the site farm organically on tiny plots of land, averaging less than one hectare in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 2,000–2,200m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/p\u003e\n\u003cp\u003eThis coffee lot was produced as part of Testi’s quality improvement initiative, Premium Cherry Selection (PCS). Launched in 2018, the Premium Cherry Selection program ensures that best practices are used for growing, harvesting and processing the coffee cherry. Through the program, Testi pay a premium to farmers who pick and deliver only the ripest cherries from their farms. Coffees produced as part of the program represent the highest quality and cleanest cup profile available from the washing station and wider region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53812795965777,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53812795998545,"sku":null,"price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards_953712c9-96ac-4423-9b37-179372d53b35.png?v=1779184316","url":"https:\/\/joinmaggmma.eu\/products\/kladd-upp-till-tanderna-ethiopia-duwancho-natural-premium","provider":"Maggmma Beans","version":"1.0","type":"link"}